Cheesy Pan fried Portobello Mushrooms
Large Portobello Mushrooms filled with creamy Mozzarella cheese and vegetable seasoning slow cooked without oven.
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Large Portobello Mushrooms filled with creamy Mozzarella cheese and vegetable seasoning slow cooked without oven.
The Indian authentic Aloo Gobi ( Potato and Cauliflower Fry) is a vegan dish that has a unique spot in Indian Cuisine list in inside and outside India.
Bitter Gourd Rings, a crispy, crunchy side dish made using Bitter gourd, gram flours and a few spices. Those who don't even like the bitterness of Bitter Gourd will fall in love with this one.
Dhaba Style Daal or the rich lentil soup carries an authentic taste of India. Flavored with a blend of Indian spices and Ghee which delight your taste buds in a healthy way..
Cabbage with Coconut (ବନ୍ଧାକୋବି ଆଉ ନଡ଼ିଆ ସନ୍ତୁଳା) is a Odia dish made with fresh chopped cabbage and grated coconut.
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout India, where wheat is the traditional staple.
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries.