Farfalle Pasta with Alfredo sauce

Ingredients

• Farfalle pasta 2 cups
• White Alfredo sauce 1 cup
• 4-5 Garlic cloves finely chopped
• 1/2 onion small chopped
• 1/4 cup of small chopped Carrots
• 1/4 cup of small chopped Mushroom
• 1/4 cup of small chopped Bell pepper(different colored one will be great)
• 1/4 cup frozen or fresh corn kernels
• 1/4 cup frozen or fresh green peas
• Thin and Long Sliced Onion
• Thin and Long Sliced Cabbage
• Thin and Long Sliced Bell Peppers( Capsicum)
• 1/2 cup of grated Mozerella cheese
• 1/2 teaspoon of Black Pepper powder
• 1 Tablespoon of Vegetable seasoning
• 1/2 Teaspoon red chilli flakes
• Butter
• Olive Oil(optional)
• Salt according to taste

Preparation

• Boil water in a large pot
• Add half spoon of salt to the water
• Add the Farfalle pasta to it and stir once. Keep it on boil for 8-10 minutes.
• When the pasta is tender drain the water. Keep the water for use when your recipe is too dry.

Steps

• In a skillet or pan add 2 table spoon butter.
• Add chopped garlic to it.
• After one minute, add the chopped onions and carrots.
• Add other chopped vegies after 2 mins and saute everything well
• Add salt, black pepper powder, red chilli flakes, vegetable seasoning give it a good mix
• Take out the vegies in a plate
• In the same pan add 1 teaspoon of olive oil or butter
• Add 1 cup of alfredo sauce to it and cook it for 2-3 minutes.
• Add the cooked veggies to it now and mix well
• Now add the cooked pasta to it and mix well. You can add the water from pasta to make it thinner as per your choice.
• Cook until the pasta is perfect tender as per your choice. Generally 3-4 minutes.
• Add grated Mozerella cheese now and mix again gently.
• Your Farfalle Pasta with Alfredo sauce is ready.