Veg Fried Rice

INGREDIENTS:

• Cooked rice 2 cups
• 1 Red Onion medium sized.
• 1/2 Cup Cauliflower florets
• 1/2 Cup Red Onion medium sized.
• 1/4 Cup Beans
• 1/4 Cup Carrots
• 4 Green chillies.
• 2 Tea spoon Ghee/Clarified Butter
• 1 Tea spoon Cumin Seeds
• 1 Tea spoon Garam Masala powder
• 1 Tea spoon chopped Coriander leaves
• Salt as per taste

Preparation

• Finely chop the onions
• Chop the green chillies into fine pieces.
• Chop all the vegetables in small cubes

Steps

• Make rice of your preferance, I would suggest Basmati or plain par-boiled rice.
• Heat Ghee in a pan
• Add Cumin seeds to spultter
• Add chopped onion and the chopped chillies to it
• When the onion is translucent, add the chopped vegetables to it and saute for 4-5 minutes
• Add the cooked rice to it and add salt to taste. Mix well.
• Cover the lid for 3-4 mins and keep the flame low to medium.
• Open the lid and give it a good mix.
• Add Garam Masala Powder and chopped coriander leaves.
• Turn off the heat and let it be covered for another 2-3 minutes.