Italian Gnocchi with Indian Red Sauce

INGREDIENTS:

• Gnocchi 2 cups
• 1/2 Cup finely chopped Bellpapers
• 1/2 Cup finely chopped Paneer(Indian Cottage cheese)
• 2 tablespoons Butter
• 2 teaspoons Olive oil
• 1 Tablespoon minced Garlic
• 1 Tablespoon finely chopped Onion
• 1 cup Tomatoe paste
• 2 Tablespoon Butter Chicken Sauce
• 1/2 cup tomato sauce
• 1 Tablespoon vegetable seasoning
• 1/2 Teaspoon Cumin powder(optional)
• 1/2 Teaspoon Turmeric powder(optional)
• 2 Tablespoons cooking cream
• 1/2 Teaspoon Kashmiri Chilli powder( it adds a good red color)
• 1/2 Teaspoon Salt or according to taste
• 1/2 Teaspoon Crushed Black Pepper or according to taste
• 1/2 cup grated Mozerella cheese
• 1 Tablespoon chopped Coriander

Preparation

• Boil the Gnocchi in a deep vessel as per instruction on pack.
• Drain the water when done and keep the water for use in making our Gnocchi sauce.

Steps

• Take a heavy bottom pan heatit on low to medium heat.
• Add the butter and oilive oil to it.
• Add chopped Garlic, chopped Onion
• Add chopped Bellpepper and chopped Paneer(optional)
• Saute for 4 to 5 minutes on medium heat.
• Add turmeric powder, Kashmiri red chilli powder, Cumin powder, Salt, crushed Black pepper and stir well
• Add the tomato paste and mix well
• Add Butter Chicken sauce and mix well
• If the sauce is getting dry you can add the drained water to it and mix well
• Add cooking cream
• Add grated Mozerella cheese
• Now add the boiled Gnocchi and mix well with Sauce
• Adjust the consistency by mixing more water(preserved drained water)
• Sprinkle chopped coriander and mix well
• Serve with Garlic Bread