Aloo Gobi ( Potato and Cauliflower Fry)

INGREDIENTS

• 1 cauliflower medium
• 2 potatoes medium cut into slices or cubes
• 1 medium Onion
• 2 medium Tomato
• 1/2 teaspoon Cumin seeds
• 1/2 tablespoon Ginger-Garlic paste
• 2-3 Green chillies.
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Red chili powder
• 1 teaspoon coriander powder
• 3-4 teaspoons oil
• 1/4 teaspoon Garam masala powder
• 2 tablespoons chopped green Coriander leaves
• salt according to taste

PREPARATION

• Cut the cauliflower into small florets.
• Cut the potatoes into slices or cubes
• Chop the onion and tomatoes
• Slit green chillies.
• Chop the Coriander leaves

STEPS

• Heat 2 teaspoons of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.
• Fry on medium-low flame for 8 -10 minutes till potatoes and cauliflower are 90 % cooked.
• Add 1-2 table spoons of oil in the same pan.
• Add cumin seeds in the and let them crackle for a few seconds.
• Add the onions and cook for 2 minutes till they change color.
• Add slit green chillies.
• Add the ginger-garlic paste and cook till the raw smell goes away( 2-3 minutes).
• Add the chopped tomatoes and cook for another 2-3 minutes.
• Turn the flame to medium to low.
• Add turmeric powder, red chilli powder, coriander powder.
• Add one or two table spoons of water if the mixture start to stick to the pan.
• Add the fried cauliflower and potatoes and mix well.
• Add half of the chopped coriander leaves and mix again.
• Cover the pan and let it cook on a medium flame for another 5-7 minutes.
• Sprinkle the garam masala and rest of the coriander leaves and cover the pan again. Turn off the heat.