Cheesy Pan fried Portobello Mushrooms

INGREDIENTS

• 2 large Portebello Mushrooms
• 1/2 cup grated Mozarella cheese
• 1 Tablespoon of vegetable seasoning

STEPS

• Wipe the Mushroom with damp clooth to wipe out any impurities.
• Cut the stem out of the mushroom and place it inside of it.
• Fill the Mushrooms with one part of the grated Mozerealla cheese.
• Sprinkle the vegetable seasoning on the Mushrooms
• Add the rest of the cheese on it
• Cover the pan and cook the mushroom on a low heat until the cheese melts.
• Your slow cooked cheesy Portebello Mushrooms are ready.

Tip: You can sprinke chilli flakes or ground black pepper on mushrooms as per your taste.