Cabbage with Coconut

INGREDIENTS

• Cabbage – 750 gram
• Green Gram - 75 gram
• Shredded coconut - 1 cup
• Dry chilies - Qty 1
• Garlic - 15 cloves
• Black gram - 2 Tablespoons
• Mustard seeds - 2 Teaspoons
• Turmeric powder - 1 Teaspoons
• Mustard/any vegetable oil - 4 Tablespoons
• Salt as per taste

PREPARATION :

• Chop the cabbage into very fine pieces
• Heat a kadhai/pan and dry roast the green gram till nice aroma comes in.
• Boil the dry roasted green gram for 5-10 mins with salt as per taste.
• When it starts boiling, add chopped cabbage, stir it properly and cover it with a lid.
• Turn the heat to medium to low and allow the mixture to cook properly.

FOR TADKA

• Heat oil a pan, add cloves of pealed garlic and sauté till it becomes light brown.
• Add the black gram, mustard seed and dry chill .Allow spluttering.
• Add the boiled cabbage and green gram ( muga dali ) to it,stir it properly and cover with a lid for 1 min.
• And then at last add shredded coconut and stir it . Serve hot.