Chicken Curry with Potatoes
A typical curry from the Indian subcontinent consists of chicken well cooked in a blend of spices and onions, ginger, garlic, tomatoes
A typical curry from the Indian subcontinent consists of chicken well cooked in a blend of spices and onions, ginger, garlic, tomatoes
Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in Northern India.
Creamy Green Peas with Cottage Cheese is known as Mattar Paneer is a savory dish from north India and now a worldwide popular dish
The easiest and nutritious Green beans or Moong Daal recipe is very easy to make. It is loaded with protein and easy to digest.
A unique cuisine of Odisha, a state of India. It's a nice blender of curd and rice flour. Dahi kanji not only tastes amazing it also soothes your gut and fills your stomach.
Kachumber Salad is a no fat and nutritious salad of India made without any oil or dressing.
This instant Pizza is made with leftover bread, semolina and all purpose flour with the veggie toppings. Its easy to make and really yummy.
This Chowmein recipe is little more leaned towards spices and flavors of India than the Traditional Indo-Chinese Noodles.
Crispy fried zucchini bites are really amazing and savory. They are great as a snack, appetizer or even a party dish