Gulgulla- Wheat Flour and Banana balls
Sweet and fluffy donut like balls made with wheat flour and ripe banana.
Sweet and fluffy donut like balls made with wheat flour and ripe banana.
Dalma carries an authentic taste of Oriya cuisine. In this recipe I used Moong Dal, Yellow split pigeon peas and Moong daaled with Masoo Dal and a lot of veggies pigeon peas
Split Moong Dal is used as a side dish in Indian cuisine or it can be used as a soup itself . It is a super tasty and easily digestible dish prepared without any hassle.
Simple Aloo curry or Potato soup is very easy and quick to make. It doesn't require a lot of ingredients and it can be used as a soup or as a side dish.
Chitau Pitha is a kind of soft pancake made with rice and coconut. It's a traditional Odia recipe usually made on the occasion of Chitalagi Amavasya.
My instant egg roll is little different from Indian street food style egg rolls. It is prepared in very less time and has a filing of mashed potato and boiled eggs
In terms of Indian cooking, tikka means to cubes of paneer or veggies cooked on skewers. It's a very popular dish with a variation called Tikka Masala where there is a sauce/gravy with the chunks.
Add these tasty and quick breakfast sandwiches to your day, which are quick to make and fill you with satisfaction.
An amazingly easy but tasty smoothie where the main ingredients are nuts and seeds. The smoothie is filling and gives you an instant boost of energy even if you are not eating breakfast.