Egg Croissant Sandwich

INGREDIENTS

• 2 fresh Croissants
• 2 large eggs
• 1 medium sized tomato
• 2 spoons of mayonaise
• 1 spoon of Ghee or oil
• A little salt and ground black pepper
• Shreded Mozerella Cheese
• Sliced avocado (optional)

STEPS

• Heat up a pan
• Add Ghee / butter as per your preference
• Pan fry the eggs (2 eggs separately) until they are done
• Sprinkle salt and the ground black pepper on the eggs
• Make sure to fry the eggs in a slow flame so that they don't dry.
• Cut the Croissants horizontally half but still not separated entirely.
• Smear mayonaise on both the ceiling and floor portions of the Croissants.
• Place the cooked eggs carefully in both the Croissants.
• Place one layer of sliced tomatos just top to the egg layer.
• Place a layer of shredded cheese on the sliced tomatoes layer
• Now put the Croissants in the pre-heated pan and cover it.
• And heat the Croissants in a low flame until the cheese melts
• Croissants sandwiches are ready...eat them before they become soggy.