Instant Roll with Eggs and Potato filling

INGREDIENTS

• 2 big Tortillas
• 3 boiled eggs peeled and roughly chopped in big chunks.
• 1 boiled potato peeled and roughly mashed
• 1 small onlion sliced vertically in long and with 1 cm thickness.
• 1/2 medium tomato sliced like mentioned above
• 1/2 teaspoon ginger garlic paste or grated ginger and chopped garlic of the same quantity
• 1 teaspoon chopped green chillies
• 1/3 teaspoon cumin seeds/ black mustard seeds
• 2 teaspoons oil
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• Salt according to taste
• 2 teaspoons tomato ketchup

STEPS

• In a flat pan, add 1 teaspoon oil
• Add cumin seed/black mustard seeds
• When spultter, add the chopped green chillies, onion, and ginger garlic paste/ crushed to it
• Saute for 2 minutes
• Add trumeric powder and red chilli powder
• Add roughly mashed boiled potato, sprinkle salt both for potato and eggs at this time
• Add sliced tomato
• Combine all the spices to the mashed potato well
• Sprinkle some Indian meat masala or any curry powder available
• Now, add the chopped boiled eggs and mix well with a smooth hand
• You can add some chopped cilantro at this step and turn off the flame

FOR THE WRAP

• Heat up a flat pan or tawa
• Add 1/2 teaspoon oil and brush it to the entire surface area
• Place one store brought Tortilla on it
• When you see some bubbles on the tortilla,flip the sides
• Now brush some litte oil to the other side too
• In 1-2 minutes bothe sides will cooked properly (a big bubbles or few little bubbles visible)

FINAL STEP

• Place the wrap in flat plate.
• Add 1 teaspoon tomato ketchup and brush to one entire side of the tortilla
• Place our egg potato mixture in a line viertically in the middle
• Roll the tortillla tightly to make a perfect roll with the mixture inside
• You can put the roll in pre heated Panini press for 1 minutes or serve just like that hot.