Veg Chowmein with Paneer

Ingredients

• Noodles 2 nests
• 1/4 cup small diced Paneer
• 1 medium onion sliced
• 4-5 garlic cloves finely chopped
• 2-3 Sliced green chillies
• 1 Teaspoon crushed Black Pepper
• 1 Teaspoon red chilli powder
• 1 Tablespoon Tomato ketchup
• 2 Tablespoons Vinegar
• Cooking oil
• 1 packet Maggie Masala
• 1/2 teaspoon Meat Masala
• Salt to taste

Steps

• Boil water in a deep vessel like a sauce pan
• When Hot add noodles in it and stir occassionally
• Add a Teaspoon of vegetable oil to the boiling Noodles
• When 80% cooked, drain the water
• Wash the cooked noodles with cold water and mix a little oil to it preventing them to stick together
• In another large wok or pan add 2 Tablespoons of vegetable oil and heat it up
• Add chopped garlic and saute for 30 seconds, flame should be high
• Add chopped chillies, sliced onion and saute well 2-3 minutes
• Add chopped paneer and toss everything well
• Now, add the Maggie Masala, Meat Masala, Red Chilli Powder but don't burn them
• Add noodles now to the pan and sprinkle salt as per taste
• Mix everything well
• Add 1 Tablespoon vinegar and 1 Tablespoon Tomato ketchup to it
• Saute everything well
• Garnish with sliced onions, black pepper powder and some coriander leaves (optional)