Crispy Fried Zucchini

INGREDIENTS

• 2 medium zucchini about ½ Pound cut into slices as per your choice
• 2 cups of Olive or Canola oil, for frying
• 3/4 cups grated Parmesan cheese
• 3/4 cups all-purpose flour
• 1/2 cups Panko or any breadcrumbs you have
• 1/2 Teaspoon Salt
• 2 large Eggs

STEPS

• Pour oil into a large frying pan to reach a depth of 2 inches.
• Heat the oil for deep fry and meanwhile prepare other things.
• Beat the eggs with salt and pepper to taste.
• Combine Parmesan Cheese, Bread crumbs, Salt and Pepper in a flat dish.
• Working in batches, dredge zucchini in the all purpose flour then dip in eggs and finally dip in bread crumbs. Follow this:
• Flour--> Egg--> Bread Crumbs
• Repeat with remaining slices.
• Place the zucchini strips on a baking sheet.
• When the oil is hot, put few zucchini sticks into the oil. Don't over crowd the oil.
• Use a fork to flip them and fry them for 3 minutes until they are golden brown.
• Transfer the fried zucchini to paper towels and drain.
• Arrange the fried zucchini on a platter with cucumber dip or any dip of your choice