Instant Pizza in Oven

Ingredients

• Leftover bread crushed in a blender - 3 cups
• All purpose flour - 1/2 cup
• Semolina(sooji) -1/2 cup
• Tomato 1
• Olive or any cooking oil - 1 Tablespoon
• Origano 1/2 teaspoon
• Red chilli powder 1 Teaspoon
• Tomato Ketchup- 2 Tablespoons
• garlic cloves -4
• Baking powder - 1/4 teaspoon
• Grated mozerella cheese 1 cup
• Paneer cubes cut in 1/2 inch- 1/2 cup
• Thinly sliced onion- 1/4 cup
• Thinly sliced bellpepper- 1/4 cup
• Frozen or fresh corn kernels- 2 Tablespoons
• • Chilli flakes and Salt according to taste

Making the Pizza Sauce

• Boil a cup of water and place a medium Tomato there and let it boil for 3 minutes.
• Remove the skin of the tomato
• Add the tomato and 4 garlic cloves to a bleder and make a fine paste
• Heat up a pan and add 1 Tablespoon oil
• Add the tomato paste to the pan
• Add Origano, chilli powder, vegetable seasoning(optional) and a pinch of salt or according to taste
• Add Tomato ketchup now
• Mix well and turn off the heat

Preparing the pizza base

• In a bowl take the crushed bread crumb, semolina, all purpose flour, baking powder and a pinch of salt
• Add some water and knead well for 5-6 minutes
• When the dough is prepared cover it and keep aside for 20 minutes or more to rise. No harm if you don't want to wait and bake instantly.
• Divide the dough in 2 equal sized balls
• Roll the first ball into a circle the size you want
• Meanwhile heat up a flat pan
• Place the rolled pizza base gently.
• Wait for 1 minute and flip the sides. At this stage grease a little olive oil to the sides
• Take out from flame and keep aside, covered
• Now roll the second dough ball as the last one but don't cook it

Steps

• Place the 2nd base (uncooked) on a flat surface
• Add 1/4 cup cheese on top
• Cover with the cooked base and seal the sides
• Place the filled pizza base to a hot flat pan for 1 minute
• Make sure to keep the uncooked side facing to the bottom
• Grease the top with Pizza sauce
• Add grated Mozerella and other toppings
• Pre-heat the oven at 490 degrees farenheight
• Gently remove the Pizza from pan and place it in the pre-heated oven (middle rack) for 15-20 minutes, until the cheese melts