## Ingredients:
- 500 grams chicken breast or thighs, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika or red chili powder (adjust to taste)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish (optional)
- Lemon wedges for serving

## Instructions:
### Marinate the Chicken:
- In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, cumin, coriander, paprika, vegetable oil, and salt.
Add chicken cubes and coat well with the marinade.
Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat the Grill or Oven:

- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Grill or Bake the Kababs:

- For grilling: Thread marinated chicken onto skewers and grill for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
For baking: Place marinated chicken on a baking sheet and bake for 15-20 minutes, or until cooked through and slightly charred, turning once halfway through.
Serve:

- Garnish with fresh cilantro if desired and serve with lemon wedges.

Fried Chicken

 Juicy and flavorful Indian-style chicken kababs ready in just 30 minutes! This easy recipe features marinated chicken grilled or baked to perfection.

Indian-Style Chicken Kababs Recipe: Juicy, Flavorful, and Easy

## Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish (optional)

## Instructions:

### Prepare the Zucchini:

- Wash the zucchinis and trim off the ends.
Slice the zucchinis into thin rounds or half-moons, about 1/4-inch thick.

### Heat the Pan:
- Heat the olive oil in a large skillet over medium-high heat.
### Cook the Zucchini:
- Add the zucchini slices to the skillet in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook for about 2-3 minutes on each side, or until the zucchini is golden brown and tender.
- Add Garlic and Seasoning:
- Add the minced garlic to the skillet during the last minute of cooking and stir to combine.
- Season with salt, black pepper, and red pepper flakes (if using) to taste.
Finish and Serve:
- Drizzle the zucchini with fresh lemon juice.
- If desired, sprinkle with grated Parmesan cheese and fresh parsley or basil for added flavor and garnish.
- Serve immediately as a side dish or a light snack.
- Enjoy your delicious pan-fried zucchini!

Pan Fried Zuccini

Make this crispy pan-fried zucchini recipe in just 20 minutes! Quick, easy, and healthy, it's the perfect side dish or snack featuring tender zucchini slices, garlic, and lemon.

Crispy Pan-Fried Zucchini Recipe: Quick, Easy, and Healthy Side Dish

Discover the perfect recipe for crispy pan-fried zucchini! This quick and easy dish features tender zucchini slices, savory garlic, and a hint of lemon. Ideal as a healthy side dish or light snack, it's sure to become a favorite in your kitchen.

Crispy Pan-Fried Zucchini: Easy and Delicious Recipe for a Healthy Side Dish

Mung bean sprouts, also known as moong bean sprouts, are a staple in many Asian cuisines. They are easy to grow, packed with nutrients, and incredibly versatile in the kitchen. In this article, we'll explore the many benefits of mung bean sprouts, how to grow your own, and a few simple yet delicious recipes that you can make with them.

## Sprouts moong nutrition
[Mung bean](https://en.wikipedia.org/wiki/Mung_bean "Mung Bean Wikipedia") sprouts are one of the most nutritious sprouts you can find. Mung bean sprouts are abundant in vitamins, minerals, and antioxidants. Just a cup of mung bean sprouts contains:

- Vitamin C: 24% of the daily value
- Folate: 17% of the daily value
- Vitamin K: 15% of the daily value
- Manganese: 12% of the daily value
- Moreover, mung bean sprouts are a good source of protein and fiber, making them a great addition to a healthy diet.

## How to mung bean sprouts
Ever wondered, How grow mung bean sprouts? Growing your own [moong bean sprouts](https://en.wikipedia.org/wiki/Mung_bean_sprout "Mung Bean Sprout Wikipedia") is easy and affordable. All you need is a jar, some mung beans, and a few days of patience. Here's how:

- Fill a clean jar with about 2 tablespoons of mung beans.
- Cover the beans with water and soak for 8-12 hours.
- Drain the water and cover the jar with a cheesecloth or paper towel.
- Rinse the beans twice a day and keep the jar in a warm, dark place.
- Once the sprouting process has reached 3-5 days, the sprouts are ready for harvest. Give them a final rinse before storing in the refrigerator.

![recipes-with-mung-bean-sprouts](//images.ctfassets.net/tkxc2stwz6tp/56xmkg2MINvT4JPoUylzPm/12427cd280080a4e97627ac2627d2a62/recipes-with-mung-bean-sprouts.jpg?fm=jpg&w=700)

## Recipes with Mung Bean Sprouts
Moong bean sprouts are a great addition to salads, stir-fries, sandwiches, and more. Here are three simple and delicious recipes that you can make with them:

## Recipes with Mung Bean Sprouts 1: Mung Bean Sprouts Salad.
This refreshing salad is a great way to enjoy the crisp and crunchy texture of mung bean sprouts. It boasts a wealth of nutrients and a delicious taste.

### Ingredients:
- 2 cups of mung bean sprouts
- 1 carrot, grated
- 1 cucumber, sliced
- 1 red bell pepper, diced
- 1/4 cup of cilantro, chopped
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil

### Instructions:
1. In a large bowl, combine the mung bean sprouts, carrot, cucumber, bell pepper, and cilantro.
2. Mix together the rice vinegar, soy sauce, and sesame oil in a small bowl using a whisk.
3. Pour the dressing over the salad and toss to combine.
4. Serve and enjoy!

----

## Recipes with Mung Bean Sprouts 2: Mung Bean Sprouts Stir-Fry
This stir-fry is a quick and easy way to enjoy the flavors and nutrients of mung bean sprouts. You can add any vegetables and proteins that you like, making this dish incredibly versatile.

### Ingredients:
- 2 cups of mung bean sprouts
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 red bell pepper, sliced
- 1 cup of mushrooms, sliced
- 1 cup of tofu, cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil

### Instructions:
1. Blend the soy sauce and cornstarch together in a small bowl using a whisk.
2. In a large pan, heat the vegetable oil on high heat.
3. Add the onion, garlic, and ginger and stir-fry for 2-3 minutes.
4. Add the bell pepper and mushrooms and stir-fry for another 2-3 minutes.
5. Add the tofu and mung bean sprouts and stir-fry for another 2-3 minutes.
6. Pour the soy sauce mixture over the stir-fry and stir until the sauce thickens.
7. Serve with rice or noodles and enjoy!

----

## Recipes with Mung Bean Sprouts 3: Creating Delicious Sandwiches with Mung Bean Sprouts
This sandwich is a delicious and nutritious way to enjoy mung bean sprouts on-the-go. It's also a great way to use up any leftover vegetables you have in your refrigerator.

### Ingredients:
- 2 slices of whole-grain bread
- 2 tablespoons of hummus
- 1 cup of mung bean sprouts
- 1 avocado, mashed
- 1 tomato, sliced
- 1 red onion, sliced
- Salt and pepper, to taste

### Instructions:
1. Spread the hummus on one side of each bread slice.
2. Top one slice with the mung bean sprouts, avocado, tomato, red onion, salt, and pepper.
3. Close the sandwich and press lightly.
4. Toast the sandwich until the bread is crispy and the cheese is melted.
5. Serve and enjoy!

----

## Recipes with Mung Bean Sprouts 4: My Favorite: Moong Sprouts Chaat
Moong sprouts chaat is a popular Indian street food dish made from sprouted moong beans mixed with various spices, vegetables, and chutneys. It is typically served as a snack or appetizer and is known for its crunchy texture and tangy flavor. The dish is usually garnished with ingredients like sev (crunchy fried noodles), coriander leaves, lemon juice, and chaat masala to enhance its taste.

![Recipes with mung bean sprouts - Moong Sprouts Chaat](//images.ctfassets.net/tkxc2stwz6tp/3mGTqlyEn300OjfooIiAP0/a5605d25f5ee80ee862b1bb807b55e41/2021-04-21-21-57-35-241.jpg?fm=jpg&w=700)

### Ingredients:
- 1 cup of mung bean sprouts
- 1 cup  finely chopped Green Cucumber
- 1/2 cup  finely chopped Onion
- 1/2 cup finely chopped white/red Radish
- 1/2 cup finely chopped Tomato
- 2 Tablespoons raw or fried Peanuts
- 1 Teaspoon finely chopped Green Chillies
- 1 Teaspoon lemon juice
- 1 Tablespoon chopped Cillantro
- 1/2 Teaspoon Black Salt or the normal salt
- 1 Teaspoon [Chaat Masala](https://en.wikipedia.org/wiki/Chaat_masala "Chaat Masala Wikipedia") (Optional)
- 1/2 Teaspoon Chilli flakes (Optional)
- 1-2 Tablespoon Aloo Bhujia (Optional)

### Instructions:
1. In a big mixing bowl add all ingredients except salt and mix well.
2. Add salt (and aloo bhujia if using) in the end
3. Toss everything well and serve immidiately with some chopped cillantro and lemon on top

----

## Nourishing Benefits and Low-Calorie Content: A Guide to Mung Bean Sprouts.
Mung bean sprouts are not only a delicious and versatile ingredient, but they are also a nutritious option for those looking to maintain a healthy diet. One cup of mung bean sprouts contains only 31 calories, making them a great low calorie option for those looking to keep their calorie intake in check.

Along with being low in calories, mung bean sprouts are also rich in essential vitamins and minerals. They are a good source of Vitamin C, Vitamin K, and Vitamin B6, as well as iron, calcium, and fiber. Mung bean sprouts also contain antioxidants, which can help to protect your cells against damage from free radicals.

When it comes to using mung bean sprouts in recipes, there are many low calorie options to choose from. Salads, stir-fries, and sandwiches are all delicious ways to enjoy mung bean sprouts without adding extra calories to your diet. Another great option is to use mung bean sprouts as a substitute for high calorie ingredients in your favorite recipes, such as replacing pasta with sprouted mung beans in a salad or stir-fry.

## Conclusion
In conclusion, mung bean sprouts are a great low calorie option for those looking to maintain a healthy diet. Not only are they low in calories, but they are also rich in essential vitamins and minerals, making them a nutritious and delicious ingredient to add to your meals.

Mung bean sprouts are a nutritious and delicious sprout that are easy to grow and versatile in the kitchen. Whether you enjoy them in a salad, stir-fry, or sandwich, they are sure to be a hit with your taste buds and your health. So next time you're looking for a tasty and healthy ingredient, consider adding mung bean sprouts to your grocery list.

recipes-for-mung-bean-sprouts

Get your daily dose of nutrients with these 4 easy and tasty recipes with mung bean sprouts! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.

Recipes with Mung Bean Sprouts

Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.

4 Quick and Simple Recipes with Mung Bean Sprouts

__"Kathal ki Sabji"__ or Jackfruit curry is a delicious and popular dish from India, especially in the northern regions. This dish is made by cooking ripe jackfruit in a spicy and flavorful masala.

The popularity of Kathal ki Sabji has increased in recent years as people have become more health-conscious and are looking for new vegetarian options. Jackfruit is a nutritious and versatile ingredient that can be used in many different dishes. It has a unique taste and texture that makes it a perfect substitute for meat in vegan and vegetarian dishes.

## What is Kathal?
[Kathal](https://en.wikipedia.org/wiki/Jackfruit "Wikipedia link for Kathal or Jackfruit"), also known as Jackfruit, is a large tropical fruit that is native to South India. It is a member of the mulberry family and is one of the largest trees in the world.

Although it is classified as a fruit, the fleshy part of the unripe jackfruit is used as a vegetable in cooking. It has a slightly sweet and nutty flavor that is often compared to a combination of mango and pineapple.

The texture of Kathal is unique and can be described as a cross between a potato and a pineapple. When cooked, it has a tender and meaty texture that makes it a popular vegetarian alternative to meat.

## Is Kathal and Jackfruit the Same Thing?
Yes, the terms "Kathal" and "Jackfruit" are used interchangeably to refer to the same fruit. The difference is in the language - "Kathal" is the term used in India, especially in Hindi and Punjabi, while "Jackfruit" is the more commonly used term in English.

There is a common misconception that Jackfruit and [Durian](https://en.wikipedia.org/wiki/Durian "Durian Wikipedia") are the same fruit, but they are not. Jackfruit has a sweet and fruity flavor while Durian has a strong and pungent flavor. Additionally, Jackfruit is often used as a vegetable while Durian is only used as a fruit.

## Benefits of Eating Kathal
1. Kathal is a rich source of nutrients and vitamins, including vitamins C and B6, potassium, and dietary fiber. Additionally, it serves as an excellent source of protein and antioxidants.
2. There are numerous health benefits associated with eating Kathal. It can help to improve heart health, boost the immune system, regulate blood sugar levels, and aid in digestion.
3. Eating Kathal can benefit the body in several ways. Its high fiber content can keep you feeling full and satisfied, while its antioxidants can help to protect against cellular damage and chronic diseases. Additionally, the vitamins and minerals in Kathal can help to support overall health and wellness.

## The Best Way to Cook Jackfruit
1. Preparing Jackfruit involves cutting it into smaller pieces and removing the tough outer layer and seeds. This can be done using a sharp knife or a special tool designed for this purpose.
2. When cooking Jackfruit, it's important to keep a few tips in mind. For example, it's best to choose young and unripe Jackfruit for savory dishes like Kathal ki Sabji, as ripe Jackfruit has a sweeter flavor that may not be ideal for savory dishes. Additionally, cooking Jackfruit with spices and seasonings can help to enhance its flavor and improve the overall taste of the dish.
3. There are several ways to cook Jackfruit, but some of the best methods include sautéing, roasting, grilling, and slow-cooking. Each method can bring out different flavors and textures in the Jackfruit, so it's worth experimenting to find the one that works best for you. When making Kathal ki Sabji, a popular Punjabi-style dish, the Jackfruit is usually sautéed with spices and then simmered in a flavorful sauce until it is tender and infused with flavor.

## Recipe: Kathal ki Sabji
This recipe for Kathal ki Sabji is a flavorful and delicious dish that showcases the versatility of Jackfruit.

![kathal-ki-sabji](//images.ctfassets.net/tkxc2stwz6tp/2O7zkq2G6lBToCPTu54fNA/2597b5f5899ca8354291077a6e0e2c55/kathal-ki-sabji.jpg?fm=jpg&w=700)
Image by [Lopanayak](https://commons.wikimedia.org/w/index.php?title=User:Lopanayak) licensed under [CC BY-SA 4.0](https://creativecommons.org/licenses/by-sa/4.0/). 

## Ingredients:
- 1 large unripe Jackfruit
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt, to taste
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro

## Steps:
1. Cut the Jackfruit into small pieces and remove the tough outer layer and seeds.
2. Using a large saucepan, heat the oil on a medium heat setting. Add the cumin seeds and mustard seeds and let them crackle.
3. Add and cook the onion, garlic, and ginger together until the onion becomes clear.
4. Add the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for another 2 minutes.
5. Add the diced tomatoes and Jackfruit pieces to the pan and mix well.
6. Reduce the heat to low, cover the pan, and let the Jackfruit simmer for 20 minutes or until it is tender.
7. Stir in the chopped cilantro and serve the Kathal ki Sabji with rice or bread.

## Tips:
- Choose young and unripe Jackfruit for this recipe, as it has a firmer texture and less sweetness.
- You can adjust the spices and seasonings to your liking to make the Kathal ki Sabzi as mild or spicy as you prefer.
- Serve the dish hot for the best flavor and texture.

## Serving Suggestions:
Serve it with steamed rice or naan bread for a delicious and filling meal.
You can also serve the dish with roti, paratha, or any other type of flatbread for a tasty and satisfying meal.

In this article, we discussed the delicious and nutritious dish, "Kathal ki Sabji". We learned that kathal is a vegetable that is commonly referred to as jackfruit. We explored the similarities and differences between the two and discussed the many health benefits of eating kathal. We also explored the best ways to cook jackfruit, including tips and tricks for making the perfect kathal ki sabzi.

## Final thoughts on Kathal ki Sabji
Kathal ki sabji is a delicious and healthy dish that is easy to make at home. The combination of flavors and textures make it a unique and satisfying dish that is perfect for any meal. Whether you are a seasoned cook or just starting out, this recipe is a great way to explore the world of kathal and add a new, nutritious dish to your repertoire.

## Encouragement to try the dish at home
If you have never tried kathal ki sabzi before, we encourage you to give it a try. The dish is simple to make and the ingredients are easily accessible. The end result is a delicious, healthy, and unique dish that is sure to impress your friends and family. So, why not give it a try and see for yourself what all the fuss is about?

kathal-ki-sabji

Get ready to tantalize your taste buds with Kathal ki Sabji! A perfect blend of spicy and tangy flavors, this dish is a must-try for all vegetarians. Made with versatile jackfruit, loaded with nutrients, and packed with a bold taste. Try this authentic Punjabi recipe today for a heavenly experience!

Aromatic Kathal Ki Sabji with Simple Ingredients

Get ready to tantalize your taste buds with Kathal ki Sabji! A perfect blend of spicy and tangy flavors, this dish is a must-try for all vegetarians.

Aromatic kathal Ki Sabji with Simple Ingredients

Pao bhaji is a popular street food in India that consists of a spicy vegetable mixture served with dinner rolls or pao bhaji buns. It is a hearty and satisfying meal that is perfect for any time of day.

I have fond memories of eating pao bhaji as a child on family vacations to Mumbai. We would go to a small, crowded restaurant and order pao bhaji, along with a plate of bhel puri and a refreshing glass of masala chai. It was always such a treat to indulge in these flavors and textures.

Making pao bhaji at home is actually quite easy and can be done in just a few simple steps. All you need is a selection of boiled, mashed vegetables, some spices, and a good quality dinner roll or pao bhaji bun.

I hope you enjoy this recipe for pao bhaji and that it brings back memories or creates new ones for you. Whether you're eating it on the streets of Mumbai or in the comfort of your own home, pao bhaji is a truly delicious and satisfying meal.

## INGREDIENTS

-  2 cups of water
-  1 cup of water
-  2 cups of boiled, mashed vegetables (such as potatoes, carrots, peas, and bell peppers)
-  1 tsp of cumin seeds
-  1 tsp of mustard seeds
-  1 tsp of cumin powder
-  1 tsp of coriander powder
-  1 tsp of garam masala
-  1 tsp of chili powder
-  Salt, to taste
-  2 tbsp of butter
-  8 dinner rolls or pao bhaji buns

## INSTRUCTIONS

-  In a large saucepan, bring 2 cups of water to a boil. Add the boiled, mashed vegetables and stir well.
-  Add the cumin seeds, mustard seeds, cumin powder, coriander powder, garam masala, chili powder, and salt to the pan. Mix well.
-  Cook the mixture over medium heat for 5-7 minutes, or until the flavors have melded together.
-  In a small saucepan, melt the butter over medium heat.
-  Split the dinner rolls or pao bhaji buns in half and toast them in the melted butter until they are golden brown and crispy.
-  Serve the pao bhaji hot, with the toasted buns on the side. Enjoy!

Pao Bhaji Recipe 

Pao bhaji is a popular street food in India that consists of a spicy vegetable mixture served with dinner rolls or pao bhaji buns. It is a flavorful and hearty meal that is perfect for any time of day.

Experience the Taste of Mumbai with this Traditional Pao Bhaji Recipe

Indian style omelettes are a popular breakfast and snack food in households in India. Also, they are a popular street food in India. Omelettes are made with eggs, onions, and spices and are typically served with Indian bread or rice.

To make an Indian style omelette, begin by whisking together eggs in a bowl. Add in finely chopped onions, green chilies, and spices such as turmeric, red chili powder, and garam masala. Mix well.

Heat a little oil or ghee in a pan over medium heat. Pour the egg mixture into the pan and cook until the edges start to brown. Flip the omelette over and cook the other side until it is golden brown.

Serve the omelette hot, with a side of Indian bread or rice. You can also enjoy it with a side of chutney or tomato ketchup for added flavor.

Indian style omelettes are a delicious and easy breakfast or snack option that can be enjoyed by people of all ages. Give this recipe a try and add some flavor to your meal.

## INGREDIENTS
- 4 eggs
- 1 small onion, finely chopped
- 1 small green chili, finely chopped
- 1/4 tsp of turmeric powder
- 1/4 tsp of red chili powder
- 1/4 tsp of garam masala
- Salt, to taste
- 2 tsp of oil or ghee

## INSTRUCTIONS
- In a bowl, whisk together the eggs.
- Add the finely chopped onions, green chili, turmeric, red chili powder, garam masala, and salt to the eggs. Mix well.
- Heat the oil or ghee in a pan over medium heat.
- Pour the egg mixture into the pan and cook until the edges start to brown.
- Flip the omelette over and cook the other side until it is golden brown.
- Serve the omelette hot, with a side of Indian bread or rice. You can also enjoy it with a side of chutney or tomato ketchup for added flavor. Enjoy!

Indian Style Omelette

Indian style omlette, is a popular breakfast dish across India. It is made with eggs and very little spices.

## INGREDIENTS
- 1/3 cup(s) canola oil, plus more as needed for frying 
- 1 1/2 Lb chicken thighs 
- 1 Tsp kosher salt, plus more as needed 
- 1 Tsp cracked black pepper, plus more as needed 
- 1 cup(s) cornstarch, plus more as needed for dredging 
- 3 cloves of garlic, smashed 
- 1 Tbsp Worcestershire sauce, plus more to taste 
- 1 Tbsp Dijon mustard 
- 1/2 cup(s) Parmesan cheese, plus more as needed for garnish 
- 1/4 cup(s) lemon juice 
- 3/4 cup(s) extra virgin olive oil 
- 1 large head of romaine lettuce, roughly chopped
- Croutons as for your taste

## INSTRUCTION
For Chicken
- Put a large nonstick skillet on medium-high heat. 
- Add the oil and let it get hot. 
- Season chicken with salt and pepper. Toss chicken into cornstarch, shaking off excess.
- Cook chicken in oil for about 4 to 6 minutes per side, or until chicken is crisp and cooked through. Set aside to cool; 
meanwhile, prepare your salad.
For Salad
- Put garlic, Worcestershire sauce, Dijon, Parmesan cheese, and lemon juice in a blender. Beat on high speed and slowly add the olive oil until an emulsion forms.
- To serve, cut the chicken into pieces, then toss the lettuce with enough dressing to coat.
- Toss a few croutons into it
- Serve each salad with crispy chicken, drizzle with more dressing, and garnish with more Parmesan according to your preferance.

## MY TIP
If you don't have Worcestershire Sauce or want to substitute it, thry the follow: 

Key Ingredients: Soy sauce, ketchup and white wine vinegar

- 1 tablespoon tomato ketchup
- 1 tablespoon white wine vinegar
- 1/2 tablespoon soy sauce
- 1/6 teaspoon of hot sauce (optional)

You'll find just the right amount of elements in this mix: spicy, savory, salty, and a little sweet. If you have it, the hot sauce will add a bit of the spiciness that the hot sauce brings from the chili extract. You can even add a little fish sauce, but it's not required. Use tamari (gluten-free) or coconut aminos (gluten- and soy-free) as an alternative to soy sauce.

Chicken Caesar Salad

 Freshly chopped romaine lettuce topped with crispy fried chicken, and a perfect dressing makes your traditional Caesar salad  more yummy and savory.

Crispy Chicken Caesar Salad 

## INGREDIENTS
For frying the paneer:
- 250 grams paneer cut into cubes
- 3 tablespoons cornstarch
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black ground pepper
- water to make a free flowing batter, little less than 1/2 cup
- Vegetable or canola oil for frying

For Sauce:
- 2 tablespoons soy sauce 30 ml, I used 1 tablespoon regular soy sauce and 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar 15 ml
- 3 teaspoons green chili sauce 15 ml
- 2 tablespoons tomato ketchup 30 ml
- 1/2 teaspoon sugar

For Cornstarch mixture:
- 3 tablespoons water
- 1 tablespoon cornstarch

For Stir-Fry:
- 2 tablespoons vegetable oil 
- 1 medium red onion chopped in cubes
- 1 green pepper cut into squares 
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 stalk celery finely chopped
- 1 green chili sliced
- 3-4 tablespoons water
- Few green onions chopped, for garnishing

## METHOD
- Cut paneer into Cubes as per your preference. 
- In a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour Add salt and   pepper.
- Add water to make a good batter not too watery or not too thick  approximately   1/2 cup.
- Heat oil in a wok/kadai on medium heat for frying the paneer.
- Dunk each paneer cubes into the batter and gently slide them to the hot oil
- Fry until the paneer pieces get light brown from all sides.
- When done take out the paneer from oil and place aside.

- Mix 1 tablespoon cornstarch with 3 tablespoons of water until cornstarch         totally disolves.
- In a bowl, add soy sauce, vinegar, green chilli sauce, ketchup and sugar. Mix     well.
- Heat up oil in a pan in medium-high intensity. 
- When oil is hot, add the ginger, garlic and Saute for 1 moment.
- Then add the chopped onion and bell peppers.
- Cook for 2 minutes on high heat.
- The vegetables should to remain crunchy but not burned.
- Now add the prepared sauce mixture to it.
- Add the cornstarch blend. 
- Toss everything well.
- When the sauce starts to thicken. Add extra 3 to 4 tablespoons water, if needed.
- Add the paneer cubes and mix well with all the ingredients.
- Turn off heat and garnish with green onions. 
- Serve hot.

Chilli Paneer

A popular Indian dish made with paneer (a type of Indian cheese) and vegetables in a spicy sauce. This dish is a tasty and satisfying option for those who love bold and spicy flavors.

Restaurant Style Chilli Paneer

This recipe combines all of the elements I love about pizza with a wide variety of vegetables, each one adding its own unique flavor and texture to the dish. From the crunchy bell peppers and onions to the savory mushrooms and olives, every bite is bursting with flavor. And the best part? This pizza is completely customizable, so you can use whatever vegetables you have on hand or try out new combinations.

I hope you enjoy this recipe as much as I do. Whether you're a pizza lover or just looking for a delicious and veggie-packed meal, I think you'll find that this veggie pizza is a winner. So gather your ingredients, roll out your dough, and get ready to indulge in a tasty and satisfying meal. Bon appétit!

## INGREDIENTS
- 1 cup warm water
- 1 packet active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup mixed vegetables (such as bell peppers, onions, mushrooms, and olives)
- 1 teaspoon garam masala
- 1 teaspoon chili flakes (optional)

## INSTRUCTION
- In a small bowl, combine the warm water and yeast. Set aside for 5-10 minutes, or until the yeast has dissolved and the mixture is foamy.
- In a large bowl, combine the flour, salt, and sugar. Add the yeast mixture and oil, and mix until a dough forms.
- Knead the dough for 5-10 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Set aside in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 450°F (230°C).
- On a lightly floured surface, roll out the dough into a large circle. Transfer it to a greased pizza pan or baking sheet.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
Arrange the mixed vegetables on top of the cheese.
- Sprinkle the garam masala and chili flakes (if using) over the vegetables.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Veggie Pizza

This Indian-style veggie pizza is a delicious and flavorful twist on a classic favorite. Topped with a variety of vegetables, a savory tomato sauce, and gooey cheese, this pizza is sure to satisfy your cravings for something tasty and satisfying

Traditional Indian Lunch Recipes: Wholesome and Flavorful