## Ingredients

-  Noodles
-  1 teaspoon Salt
-  2 tablespoons Oil
-  1 teaspoon Garlic paste
-  1/2 cup Beans finely long cut 
-  1/2 cup Cabbage finely long cut  
-  1/2 cup Carrot finely long cut   
-  1/2 cup Capsicum long cut, 
-  2 tablespoon Green chilli sauce
-  1 tablespoon Tomato sauce
-  1 tablespoon white vinegar
-  Chopped Coriander leaves or spring onion for garnishing

## Preparation

- Boil water in a large pot 
- Add half spoon of salt to the water 
- When the water boils, add noodles to it
- When the noodles is Al dante or 90 percent cooked, drain the excess water and wash them in cold water.Keep aside
- In another pan, heat about 3 teaspoon of oil
- Put ginger paste followed by garlic paste. Saute them well till golden brown.
- Now add all the vegetables to the pan
- Add Salt according to taste
- Saute everything well
- Add vinegar, green chilli sauce and tomato sauce
- Mix them well and now add the boiled noodles to them
- Toss well with the vegetables.
- Garnish with some chopped coriander leaves or spring onion and serve hot

Veg Hakka Noodles

Vegetables Noodles with a twist of both Indian and Chinese flavours

Appetizing Indo-Chinese Veg Hakka Noodles

## Ingredients
- Noodles 2 nests
- 1/4 cup small diced Paneer 
- 1 medium onion sliced  
- 4-5 garlic cloves finely chopped
- 2-3 Sliced green chillies 
- 1 Teaspoon crushed Black Pepper 
- 1 Teaspoon red chilli powder
- 1 Tablespoon Tomato ketchup 
- 2 Tablespoons Vinegar
- Cooking oil
- 1 packet Maggie Masala
- 1/2 teaspoon Meat Masala
- Salt to taste

## Steps
- Boil water in a deep vessel like a sauce pan
- When Hot add noodles in it  and stir occassionally
- Add a Teaspoon of vegetable oil to the boiling Noodles
- When 80% cooked, drain the water 
- Wash the cooked noodles with cold water and mix a little oil to it preventing them to stick together
- In another large wok or pan add 2 Tablespoons of vegetable oil and heat it up
- Add chopped garlic and saute for 30 seconds, flame should be high
- Add chopped chillies, sliced onion and saute well 2-3 minutes
- Add chopped paneer and toss everything well
- Now, add the Maggie Masala, Meat Masala, Red Chilli Powder but don't burn them
- Add noodles now to the pan and sprinkle salt as per taste
- Mix everything well
- Add 1 Tablespoon vinegar and 1 Tablespoon Tomato ketchup to it
- Saute everything well 
- Garnish with sliced onions, black pepper powder and some coriander leaves (optional)


Instant Veg Chowmein

This Chowmein recipe is little more leaned towards spices and flavors of India than the Traditional Indo-Chinese Noodles.

Veg Chowmein with Paneer

## Ingredients

- Farfalle pasta 2 cups
- White Alfredo sauce 1 cup
- 4-5 Garlic cloves finely chopped
- 1/2 onion small chopped 
- 1/4 cup of small chopped Carrots
- 1/4 cup of small chopped Mushroom
- 1/4 cup of small chopped Bell pepper(different colored one will be great) 
- 1/4 cup frozen or fresh corn kernels
- 1/4 cup frozen or fresh green peas
- Thin and Long Sliced Onion
- Thin and Long Sliced Cabbage
- Thin and Long Sliced Bell Peppers( Capsicum)
- 1/2 cup of grated Mozerella cheese
- 1/2 teaspoon of Black Pepper powder
- 1 Tablespoon of Vegetable seasoning
- 1/2 Teaspoon red chilli flakes
- Butter
- Olive Oil(optional)
- Salt according to taste

## Preparation

- Boil water in a large pot 
- Add half spoon of salt to the water 
- Add the Farfalle pasta to it and stir once. Keep it on boil for 8-10 minutes.
- When the pasta is tender drain the water. Keep the water for use when your recipe is too dry.

## Steps

- In a skillet or pan add 2 table spoon butter.
- Add chopped garlic to it.
- After one minute, add the chopped onions and carrots.
- Add other chopped vegies after 2 mins and saute everything well
- Add salt, black pepper powder, red chilli flakes, vegetable seasoning give it a good mix
- Take out the vegies in a plate 
- In the same pan add 1 teaspoon of olive oil or butter
- Add 1 cup of alfredo sauce to it and cook it for 2-3 minutes.
- Add the cooked veggies to it now and mix well
- Now add the cooked pasta to it and mix well. You can add the water from pasta to make it thinner as per your choice.
- Cook until the pasta is perfect tender as per your choice. Generally 3-4 minutes.
- Add grated Mozerella cheese now and mix again gently.
- Your Farfalle Pasta with Alfredo sauce is ready.

Creamy-Bow-Tie-Pasta 

Creamy and mouth watering Farfalle Pasta also known as Bow Tie Pasta with Alfredo sauce or white sauce

Farfalle Pasta with Alfredo sauce

## INGREDIENTS:
- Gnocchi 2 cups
- 1/2 Cup finely chopped Bellpapers
- 1/2 Cup finely chopped Paneer(Indian Cottage cheese)
- 2 tablespoons Butter
- 2 teaspoons Olive oil
- 1 Tablespoon minced Garlic
- 1 Tablespoon finely chopped Onion
- 1 cup Tomatoe paste
- 2 Tablespoon Butter Chicken Sauce
- 1/2 cup tomato sauce
- 1 Tablespoon vegetable seasoning
- 1/2 Teaspoon Cumin powder(optional)
- 1/2 Teaspoon Turmeric powder(optional)
- 2 Tablespoons cooking cream
- 1/2 Teaspoon Kashmiri Chilli powder( it adds a good red color)
- 1/2 Teaspoon Salt or according to taste
- 1/2 Teaspoon Crushed Black Pepper or according to taste
- 1/2 cup grated Mozerella cheese
- 1 Tablespoon chopped Coriander 

## Preparation
- Boil the Gnocchi in a deep vessel as per instruction on pack.
- Drain the water when done and keep the water for use in making our Gnocchi sauce.

## Steps
- Take a heavy bottom pan heatit on low to medium heat. 
- Add the butter and oilive oil to it.
- Add chopped Garlic, chopped Onion 
- Add chopped Bellpepper and chopped Paneer(optional)
- Saute for 4 to 5 minutes on medium heat.
- Add turmeric powder, Kashmiri red chilli powder, Cumin powder, Salt, crushed Black pepper and stir well
- Add the tomato paste and mix well
- Add Butter Chicken sauce and mix well
- If the sauce is getting dry you can add the drained water to it and mix well
- Add cooking cream
- Add grated Mozerella cheese 
- Now add the boiled Gnocchi and mix well with Sauce
- Adjust the consistency by mixing more water(preserved drained water)
- Sprinkle chopped coriander and mix well
- Serve with Garlic Bread 

Gnocchi in Red Sauce

A cheesy and creamy Gnocchi recipe where there is a perfect fusion of Italian and Indian taste. It's quick, easy and a perfect dish for a weekend night or while entertaining Guest.nd ready in just 30 minutes.

Indian Style Pasta Recipes: Discover Delicious & Flavorful

Appetizing Indo-Chinese Veg Hakka Noodles

Veg Chowmein with Paneer

Farfalle Pasta with Alfredo sauce

Italian Gnocchi with Indian Red Sauce