Appetizing Indo-Chinese Veg Hakka Noodles

Ingredients

• Noodles
• 1 teaspoon Salt
• 2 tablespoons Oil
• 1 teaspoon Garlic paste
• 1/2 cup Beans finely long cut
• 1/2 cup Cabbage finely long cut
• 1/2 cup Carrot finely long cut
• 1/2 cup Capsicum long cut,
• 2 tablespoon Green chilli sauce
• 1 tablespoon Tomato sauce
• 1 tablespoon white vinegar
• Chopped Coriander leaves or spring onion for garnishing

Preparation

• Boil water in a large pot
• Add half spoon of salt to the water
• When the water boils, add noodles to it
• When the noodles is Al dante or 90 percent cooked, drain the excess water and wash them in cold water.Keep aside
• In another pan, heat about 3 teaspoon of oil
• Put ginger paste followed by garlic paste. Saute them well till golden brown.
• Now add all the vegetables to the pan
• Add Salt according to taste
• Saute everything well
• Add vinegar, green chilli sauce and tomato sauce
• Mix them well and now add the boiled noodles to them
• Toss well with the vegetables.
• Garnish with some chopped coriander leaves or spring onion and serve hot