Elevate Your Pizza Game with this Indian-style Veggie Pizza Recipe!

This recipe combines all of the elements I love about pizza with a wide variety of vegetables, each one adding its own unique flavor and texture to the dish. From the crunchy bell peppers and onions to the savory mushrooms and olives, every bite is bursting with flavor. And the best part? This pizza is completely customizable, so you can use whatever vegetables you have on hand or try out new combinations.

I hope you enjoy this recipe as much as I do. Whether you're a pizza lover or just looking for a delicious and veggie-packed meal, I think you'll find that this veggie pizza is a winner. So gather your ingredients, roll out your dough, and get ready to indulge in a tasty and satisfying meal. Bon appétit!

INGREDIENTS

• 1 cup warm water
• 1 packet active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons oil
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup mixed vegetables (such as bell peppers, onions, mushrooms, and olives)
• 1 teaspoon garam masala
• 1 teaspoon chili flakes (optional)

INSTRUCTION

• In a small bowl, combine the warm water and yeast. Set aside for 5-10 minutes, or until the yeast has dissolved and the mixture is foamy.
• In a large bowl, combine the flour, salt, and sugar. Add the yeast mixture and oil, and mix until a dough forms.
• Knead the dough for 5-10 minutes, or until it is smooth and elastic.
• Place the dough in a greased bowl and cover with a towel. Set aside in a warm place for 1-2 hours, or until it has doubled in size.
• Preheat your oven to 450°F (230°C).
• On a lightly floured surface, roll out the dough into a large circle. Transfer it to a greased pizza pan or baking sheet.
• Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
• Sprinkle the mozzarella cheese over the sauce. Arrange the mixed vegetables on top of the cheese.
• Sprinkle the garam masala and chili flakes (if using) over the vegetables.
• Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!