Gulgulla- Wheat Flour and Banana balls

INGREDIENTS

• 1/2 cup whole Wheat Flour
• 1 ripe Banana
• 1/2 cup Sugar
• 3 Tablespoon Milk
• 1/2 Teaspoon Fennel seeds
• 1/2 Teaspoon Black Pepper
• 1-2 pinch of Baking soda
• Oil for deep frying
• 1 Tablespoon Milk Powder(optional)

PREPARATION

• Crush the ripe banana with a fork or using your hand to a fine paste
• Crush the fennel seeds and black pepper in a mortar or in a small mixture jar
• In a bowl add the crushed banana, wheat flour, sugar, crushed fennel seeds and black pepper powder, baking soda and a teaspoon of oil.
• Add milk powder if you have. Mix well.
• Add milk slowly as needed to make a thick consistency batter. You can add more if your batter is too thick.
• Mix everything very well and better, if mixed in one direction.
• The Batter should be the consistency of Pakora batter.

STEPS

• Heat oil in a pan on medium to high heat.
• To check if the oil is at right tempreture, put one drop of batter into the oil. The batter should come up floating but should not change color right away.
• Drop onle small ball of batter at a time in to the oil you can use spoon to drop one spoon full of batter into the oil.
• Don’t over crowd the frying pan. The balls should have enough room to float.
• Fry the balls till they change color to golden brown from all the sides
• Turn the sides occasionally.
• It will take 3-4 minutes to cook properly.
• Remove the balls from oil and keep on a plate coverd with paper towel.
• It can be serverd right away or can be stored for one day at the room temepreture.