INGREDIENTS:

• All purpose flour 2 cups
• Cream 1 cup
• Milk 1 cup
• Milk powder 1 cup
• Suger 1 cup
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Vanila Essence
• Chopped Dry fruits or Tutti-Frutti(optional)

STEPS:

• Mix all the ingredients except flour in a bowl.
• Slowly add the flour
• Stir in one direction for 10 minutes avoiding any lumps (Give a really good stir)
• Greese the baking pan with clarified butter(ghee) or melted butter
• Sprinkle some all purpose flour on the greesed pan.
• Add the mix to the bowl
• Pre-heat the Oven in 320 degrees until it beeps
• Now keep the pan inside the preheated oven for 45 minutes.
• Keep for some more min. If needed.

TIPS:

• Whole Wheat flour can be used instead of all purpose flour.
• You can sprinkle chopped dryfruits of tutti-frutti halfway of baking.
• Check the cake after 40 minutes by putting a tooth pick or knife if its done or not. If the residue stick to the knife, then let it be baked for 5 minutes more.