Delicious and Flavorful Indian-Style Shrimp Curry

I have always been a big fan of seafood, and shrimp is one of my all-time favorites. So when I discovered this recipe for Indian-style shrimp curry, I knew I had to give it a try. And let me tell you, it did not disappoint. The tender, succulent shrimp were coated in a rich and creamy sauce that was bursting with aromatic spices and flavors. Every bite was a taste explosion in my mouth.

I love that this recipe is so versatile – you can serve it with rice or roti, or even pair it with some naan bread for a tasty and satisfying meal. Plus, it's so easy to make! Just throw all of the ingredients into a pan and let it simmer until the shrimp is cooked through. It's that simple.

Whether you're a seafood lover or just looking for a new and delicious recipe to try, I think you'll find that this Indian-style shrimp curry is a winner. So gather your ingredients, fire up your stove, and get ready to indulge in a tasty and satisfying meal. Enjoy!

INGREDIENTS

• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 cup coconut milk
• 1/2 cup water
• 2 green chilies (sliced)
• 1 tablespoon lemon juice

INSTRUCTIONS

• In a pan, heat the oil over medium heat. Add the cumin seeds, mustard seeds, fennel seeds, coriander seeds, and fenugreek seeds and cook until fragrant, about 1-2 minutes.
• Add the cumin powder, coriander powder, garam masala, turmeric, and salt and stir to combine.
• Add the shrimp and stir to coat it in the spice mixture.
• Add the coconut milk, water, green chilies, and lemon juice and stir to combine.
• Reduce the heat to low and simmer for 5-7 minutes, or until the shrimp is cooked through and the sauce has thickened.
• Serve the shrimp in sauce with rice or roti. Enjoy!