Authentic South Indian Dosa Recipe

South Indian dosas are a staple food in the southern states of India and are enjoyed by people all over the world. These thin, crispy pancakes are made from a fermented batter of rice and lentils and are traditionally served for breakfast or as a snack.

One of the best things about dosas is their versatility. They can be enjoyed plain or filled with various ingredients, such as potatoes, onions, and spices. They can also be topped with ghee or cheese for added flavor.

In South India, dosas are often served with a side of sambar and coconut chutney for dipping. The combination of the spicy sambar and the refreshing chutney perfectly complements the savory dosa.

If you've never tried a dosa before, you're in for a treat. They are easy to make at home and are sure to impress your friends and family. Simply follow a recipe for the batter, pour it onto a hot griddle or nonstick pan, and cook until it turns golden brown. Serve the dosa hot with your choice of dipping sauces and enjoy!

Overall, South Indian dosas are a delicious and satisfying food that are sure to become a new favorite in your household. Give them a try and taste the flavors of South India for yourself.

INGREDIENTS

• 1 cup of parboiled rice (also known as idli rice)
• 1/2 cup of split black lentils (also known as urad dal)
• 1/4 tsp of fenugreek seeds
• Salt, to taste
• Water, as needed
• Ghee or oil, for cooking

PREPARATION

• Rinse the rice and lentils in a bowl of water. Soak the rice and lentils in separate bowls of water for at least 4-6 hours or overnight.
• Drain the water from the rice and lentils, and transfer them to a blender or food processor. Add a little water and blend the mixture into a smooth batter.
• Transfer the batter to a large bowl, and add the fenugreek seeds and salt. Mix well. Cover the bowl with a kitchen towel and set aside in a warm place to ferment for at least 8-12 hours or overnight.
• Once the batter has fermented, give it a good stir and add a little water to thin it out to the desired consistency.

METHOD OF COOKING

• Heat a griddle or nonstick pan over medium heat.
• Pour a ladleful of batter onto the griddle and spread it out into a thin, circular shape using the back of the ladle.
• Drizzle a little ghee or oil around the edges of the dosa. Cook the dosa until the edges start to brown and the surface looks dry, about 2-3 minutes.
• Carefully flip the dosa over and cook the other side until it turns golden brown, about 1-2 minutes.
• Remove the dosa from the griddle and serve hot with your choice of chutney or sambar.
• Repeat the process with the remaining batter to make more dosas. Enjoy with some sambhar and chutney!