Boiled Egg Sandwich

INGREDIENTS

• 4 slices whole wheat bread
• 4 hard boiled Eggs, peeled and coarsely chopped and mashed
• 2-3 Tablespoons Tablespoon Mayonnaise
• 1 Tablespoon finely chopped Onion
• 1 tablespoon finely chopped Tomato
• 1/3 Teaspoon finely minced Garlic
• Two pinches of Salt
• 1/8 Teaspoon of ground Black Pepper
• 1 Tablespoon Butter or Ghee(clarified butter)

STEPS

• Put the Eggs, Salt, Mayonnaise, Pepper, Onion, Tomato, Garlic in bowl and mix well to to make a filling
• Lay 2 bread slices and equally spread over the Egg filling on Each of two breads.
• Cover the spreaded breads with the rest 2 slices
• Sprinkle a little chilli flakes if you want
• Heat a heavy bottomed pan on low to medium heat
• When hot, place the sanwiches gently and cover the pan lid and put the heat to low
• After 3-4 minutes flip the side and cover again
• After 3-4 minutes, turn of the heat and take out your sandwiches
• Cut either diagnonally or horrizontally and enjoy your Boiled Egg sandwich.