Avocado Egg Sandwich

INGREDIENTS

• 4 english white or brown bread slices
• 4 tomato slices
• 1/2 avocado, sliced
• 2 eggs
• 2 onion slices
• 2 tablespoons Mayonese
• 2 tablespoons Hot Sauce or Ketchup
• Salt and pepper as per taste
• Ghee or Butter for frying

PREPARATION

• Toast the bread slices in a pan with some butter or Ghee until they become little crunchy
• Slice the Tomato, Avocado and Onion into thin slices.
• Cook 2 eggs with 1teaspoon Ghee or Butter.
• Sprinkle a pich of salt and pepper to eggs.
• Coat one side of a bread with some Mayonese.
• Coat one side of another bread with some Tomato Ketchup or Hot Sauce.
• Reapeat the coating for another pair of breads too.
• Place the cooked Egg, Tomato, Avocado, Onion, and cover it with the other bread.