## INGREDIENTS

-  2 large Portebello Mushrooms 
- 1/2 cup grated Mozarella cheese
- 1 Tablespoon of vegetable seasoning

## STEPS

- Wipe the Mushroom with damp clooth to wipe out any impurities.
- Cut the stem out of the mushroom and place it inside of it.
- Fill the Mushrooms with one part of the grated Mozerealla cheese. 
- Sprinkle the vegetable seasoning on the Mushrooms
- Add the rest of the cheese on it
- Cover the pan and cook the mushroom on a low heat until the cheese melts.
- Your slow cooked cheesy Portebello Mushrooms are ready.

Tip: You can sprinke chilli flakes or ground black pepper on mushrooms as per your taste.


Baked Cheese Mushroom

Large Portobello Mushrooms filled with creamy Mozzarella cheese and vegetable seasoning slow cooked without oven.

Cheesy Pan fried Portobello Mushrooms

# INGREDIENTS:
- All purpose flour 2 cups
- Cream 1 cup
- Milk 1 cup
- Milk powder 1 cup
- Suger 1 cup
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Vanila Essence
- Chopped Dry fruits or Tutti-Frutti(optional)

# STEPS:
- Mix all the ingredients except flour in a bowl.
- Slowly add the flour 
- Stir in one direction for 10 minutes avoiding any lumps (Give a really good stir)
- Greese the baking pan with clarified butter(ghee) or melted butter
- Sprinkle some all purpose flour on the greesed pan. 
- Add the mix to the bowl
- Pre-heat the Oven in 320 degrees until it beeps
- Now keep the pan inside the preheated oven for 45 minutes. 
- Keep for some more min. If needed.

# TIPS:

- Whole Wheat flour can be used instead of all purpose flour.
- You can sprinkle chopped dryfruits of tutti-frutti halfway of baking.
- Check the cake after 40 minutes by putting a tooth pick or knife if its done or not. If the residue stick to the knife, then let it be baked for 5 minutes more.

Eggless cake

Oven baked Eggless Cake is very light and yummy at the same time. Be it a normal day or a special day, enjoy the cake with or without the whipped cream.

Eggless Cake

## INGREDIENTS

- 4 Bitter Gourd Choped into thin rings
- 2 tablespoons Gram Flour (Besan / Chickpea Flour)
- 2 tablespoons Rice Flour
- 1 tea spoon Salt or add as per your taste
- 1 tea spoonRed Chili Powder
- 1 tea spoon Red Chili Powder
- 2 Cups of vegetable or Canola oil for frying

## PREPARATION

- Wash and cut the Bitter Gourd into thin circles.You can remove seeds as per your preference.
- Put the chopped Bitter Gourd in a mixing bowl.
- To the chopped Bitter Gourd, add all the ingredients mentioned above except the oil.
- Mix well.
- Sprinkle a few drops of water to coat the Bitter Gourd well with other ingredients. Use your hand to give it a really good coating.

## STEPS

- Heat oil in a heavy bottomed pan. 
- When the oil is hot, add one piece of the Bitter Gourd to it to check the oil.
- Place each piece of Bitter Gourd and drop in the hot oil.
- Turn the sides in 1 minute. And repeat the same until the rings are cripsy enough. 
- Enjoy with rice or roti, paratha or enjoy as a snack itself.

## TIPS

- You can chop the bitter groud and wrap in a kitchen towel and store in a box to freeze. This will save you time while preparing quick lunch or dinner next time.
- Do not add a lot of water to the mix, literally just one or two teaspoons of water sprinkeld will do.
- Add the Bitter Groud rings to the hot oil as per the size of your pan. Do not add more than capacity. Let them have enough space to float in oil.

Crispy Karela (Crispy BitterGourd)

Bitter Gourd Rings, a crispy, crunchy side dish made using Bitter gourd, gram flours and a few spices. Those who don't even like the bitterness of Bitter Gourd will fall in love with this one.

Crispy Bitter Gourd Rings

## Ingredients

- Muri or Murmura (Puffed rice) - One Bowl
- Mixture or Bombay mix - 1/4 Cup
- Finely Chopped Cucumber - 1/4 Cup
- Finely Chopped Onion - 1/4 Cup
- Finely Chopped Tomato - 1/4 Cup
- Chopped Green Coriander - 2 Tablespoon
- Chopped green Chilli - 1 Teaspoon ( Add more if you can handle 😉 )
- Mustard oil - Few drops
- Lemon or Lime Juice - Few drops
- Salt - as per taste
- Indian Pickle residue -1/2 Teaspoon

## Optional Ingredients
- Chopped Coconut - 1 Tablespoon
- Fried Peanuts - 1 Tablespoon
- Fried Cashews - 1 Tablespoon

## Steps

- In a big bowl, add everything except the Muri or Puffed Rice.
- Before Serving add Muri to the Mix and toss well.
- Serve soon before the Muri or Puffed Rice becomes soggy.

Jhal Muri

Jhal Muri or Bhel is a mouth watering Snack from India. It is made of puffed rice with a tangy and spicy taste.

Jhal Muri or Bhel

## Ingredients

- All purpose flour (Maida) - 2 Cups
- Semolina
- Ghee - 2 Tablespoons
- Carom seeds(Ajwain) - 1 Tablespoon
- Salt - 1 Teaspoon or As per taste1 tsp
- Water - For kneding the dough
- Vegatable oil or Canola Oil for deep fry

Mathi or Mathri

Matthi or Mathri is a crispy and crunchy Indian snacks made mainly with Semolina and a few aromatic Indian spices.

Indian Snacks: Quick & Tasty Bites for Any Time of Day | Page 4

Cheesy Pan fried Portobello Mushrooms

Eggless Cake

Crispy Bitter Gourd Rings

Jhal Muri or Bhel

Matthi or Mathri