Jhal Muri or Bhel

Ingredients

• Muri or Murmura (Puffed rice) - One Bowl
• Mixture or Bombay mix - 1/4 Cup
• Finely Chopped Cucumber - 1/4 Cup
• Finely Chopped Onion - 1/4 Cup
• Finely Chopped Tomato - 1/4 Cup
• Chopped Green Coriander - 2 Tablespoon
• Chopped green Chilli - 1 Teaspoon ( Add more if you can handle 😉 )
• Mustard oil - Few drops
• Lemon or Lime Juice - Few drops
• Salt - as per taste
• Indian Pickle residue -1/2 Teaspoon

Optional Ingredients

• Chopped Coconut - 1 Tablespoon
• Fried Peanuts - 1 Tablespoon
• Fried Cashews - 1 Tablespoon

Steps

• In a big bowl, add everything except the Muri or Puffed Rice.
• Before Serving add Muri to the Mix and toss well.
• Serve soon before the Muri or Puffed Rice becomes soggy.