4 Quick and Simple Recipes with Mung Bean Sprouts
Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.
Find quick and tasty snack recipes perfect for any time of the day. From classic samosas to unique chivda, treat yourself to something delicious.
Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.
Samosas are a type of fried or baked pastry with a savory filling, originating from the Indian subcontinent. They are often shaped like a triangle or cone and can be filled with a variety of ingredients, such as spiced potatoes, onions, peas or lentils.
Sooji ladoo, also known as rava ladoo or semolina ladoo, is a sweet ball-shaped dessert from India. It is made with semolina, sugar, ghee, and nuts.
Pao bhaji is a popular street food in India that consists of a spicy vegetable mixture served with dinner rolls or pao bhaji buns. It is a flavorful and hearty meal that is perfect for any time of day.
Indian style omlette, is a popular breakfast dish across India. It is made with eggs and very little spices.
Paneer Tikka is a famous and heavenly roasted Indian dish where Paneer (Indian cottage cheese) is marinated in a flavored yogurt-based marinade, arranged on sticks and barbecued in the stove. You can make Paneer Tikka Recipe on burner on a tawa/skillet.
A popular Indian dish made with paneer (a type of Indian cheese) and vegetables in a spicy sauce. This dish is a tasty and satisfying option for those who love bold and spicy flavors.
This Indian-style veggie pizza is a delicious and flavorful twist on a classic favorite. Topped with a variety of vegetables, a savory tomato sauce, and gooey cheese, this pizza is sure to satisfy your cravings for something tasty and satisfying
A dosa is a type of thin, crispy pancake that is a popular breakfast and snack food in South India. It is made from a fermented batter of rice and lentils, and is typically served with chutney, sambar, or other dips