4 Quick and Simple Recipes with Mung Bean Sprouts
Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.
Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.
Get ready to tantalize your taste buds with Kathal ki Sabji! A perfect blend of spicy and tangy flavors, this dish is a must-try for all vegetarians.
Samosas are a type of fried or baked pastry with a savory filling, originating from the Indian subcontinent. They are often shaped like a triangle or cone and can be filled with a variety of ingredients, such as spiced potatoes, onions, peas or lentils.
Sooji ladoo, also known as rava ladoo or semolina ladoo, is a sweet ball-shaped dessert from India. It is made with semolina, sugar, ghee, and nuts.
Pao bhaji is a popular street food in India that consists of a spicy vegetable mixture served with dinner rolls or pao bhaji buns. It is a flavorful and hearty meal that is perfect for any time of day.
Indian style omlette, is a popular breakfast dish across India. It is made with eggs and very little spices.
Freshly chopped romaine lettuce topped with crispy fried chicken, and a perfect dressing makes your traditional Caesar salad more yummy and savory.
Paneer Tikka is a famous and heavenly roasted Indian dish where Paneer (Indian cottage cheese) is marinated in a flavored yogurt-based marinade, arranged on sticks and barbecued in the stove. You can make Paneer Tikka Recipe on burner on a tawa/skillet.
A popular Indian dish made with paneer (a type of Indian cheese) and vegetables in a spicy sauce. This dish is a tasty and satisfying option for those who love bold and spicy flavors.